SUSHI GOURMET MENU
SOUP AND RICE
Miso Soup (Tofu & Wakame Seaweed) 3.5
Nameko Miso Soup (Tofu & Nameko Mushroom) 5
Shiitake Mushroom Miso Soup 5
Clam Miso Soup (Asari) 6
Black Mussels Miso Soup  6
Steamed Rice (GOHAN) 3.5
Teriyaki Sauce Rice 4
Steamed Brown Rice (GENMAI) 4
SALADS
Edamame - Steamed Soybeans  5
Tofu Salad - Fresh Tofu Served Cold & Fresh Ginger  5
Seaweed Salad - Wakame Seaweed & Sesame Oil  6
Asparagus Salad - Daikon Radish & Asparagus with Ginger House Dressing  6
Dinner Salad - Mixed Greens with Ginger House Dressing 6
Sunomono - Choice of Shrimp or Octopus with Sliced Cucumber & Rice Vinegar  7
Soba Salad - Buckwheat Noodles & Slices Nori, Green Onion, Soba Sauce  8
Poki Salad 16
- Mixed Greens Topped with Tobiko, Sweed, & Slices Tuna w/Spicy Hawaiian Sauce  
SASHIMI
Gourmet Choice Oyster (SUKAKI, 3 pcs) 7
Oyster Shooter (Oyster, Sake Wine, Quail Egg, & Tobiko) 7
Mackerel (SABA, 5 pieces) 13
Octopus (TAKO, 5 pieces) 13
Albacore (SHIROMAGURO, 5 pieces) 14
Salmon (SAKE, 5 pieces) 14
Tuna (MAGURO, 5 pieces) 15
Yellow Tail (HAMACHI, 5 pieces) 15
Halibut (HIRAME, 8 pieces) 17
Combination Sashimi (MORIAWASE, 15 pcs) 27
(Tuna,Halibut,Salmon,Yellow Tail & Albacore or Tako)  
SOMETHING COOKED 
Grilled Shiitake Mushroom 6
An-Kimo Pate - Steamed Monk Fish Liver Small 8
Large 15
Black Mussels Steeped in Sake and Steamed 12
Unagi Kabayaki - Grilled Eel with Teriyaki Sauce 15
Hamachi Kama Yaki - Grilled Yellow Tail Collar 16
Fried Shrimp 3pcs  8
  5pcs  12
NIGIRI SUSHI A LA CARTE
Egg (TAMAGO, Seasoned & Cooked) 4
Squid (IKA) 4
Prawn (EBI, Cooked) 5
Octopus (TAKO) 5
Mackerel (SABA, Marinated) 5.5
Flying Fish Roe (TOBIKO) 5.5
Eel (UNAGI, grilled) 5.5
Albacore Tuna (SHIROMAGURO) 6
Salmon (SAKE) 6
Oyster (KAKI) 6
Halibut (HIRAME) 6
Salmon Roe (IKURA) 6
Surf Clam (HOKKI) 6
Jack Mackerel (AJI) 7
Bonito Tuna (KATSUO) 7
Scallop (HOTATE) 7
Yellow Tail (HAMACHI) 7
Crab (KANI) 7
Tuna (MAGURO) 7
Conger Eel (ANAGO, Grilled) 8
Sea Urchin (UNI) 9
Raw Prawn (AMAEBI) 9
Long Neck Clam (MIRUGAI) 12
Fatty Tuna (TORO) 17
VEGETARIAN SUSHI
Fried Tofu Pouch (INARI) 4
Eggplant with Garlic Glaze (NASU) 4
Asparagus (ASUPARA) 4
Seasoned Seaweeds (WAKAME) 5
Shiitake Mushroom (SHIITAKE) 5
Grilled Tofu (DENGAKU) 5
Avocado 5
SUSHI GOURMET COMBINATION
 
UNAJU DON (Grilled Eel Served over Rice ) 18
SUSHI PLATTER (5pcs Nigiri and California Roll) 19
TEKKA DON (Tuna Sashimi over Sushi Rice) 21
CHIRASHI SUSHI (Sashimi & Vegetable over Sushi Rice) 25
MAKI SUSHI ROLLS (with fish)
Salmon Roll (Marinated or Smoked) 6
Kyoto Roll (Marinated Mackerel) 6
Salmon Skin Roll (Grilled) 6
Una Kyu Roll (Grilled Eel & Cucumber) 7
New York Roll (Cooked Prawn & Avocado) 7
Tuna Roll 7
Yellow Tail Roll 7
Alaskan Roll (Salmon & Tobiko ) 7
Rock'n' Roll (Grilled Eel, Avocado & Cucumber) 8
Scallop Roll (Tobiko & Spicy Sauce) 8
Spicy Tuna Roll (Tuna with Spicy Sauce & Cucumber) 8
Fried Prawn Roll 8
California Roll (Cooked Crab & Avocado) 8.5
Strawberry Village Roll (Tuna & Avocado) 8.5
Philadelphia Roll (Smoked Salmon, Cream Cheese & Cucumber) 8.5
Spicy Cod Roe Roll 9
Thick Roll (Mix Vegetables & Cooked Egg) 9
Caterpillar Roll Inside: Grilled Eel & Cucumber
Outside: Slices of Avocado
15
Go 49er Roll Inside: Avocado, Shisoleaf & Tobiko
Outside: Salmon with slices of Lemon
15
Rainbow Roll Inside:Crab & Avocado
Outside:Tuna, Whitefish, Prawn, Salmon, Yellowtail
16
Crunch Dragon Roll Inside:breaded fried Prawn
Outside: Slices Avocado, Grilled Eel & Tobiko
16
VEGETARIAN ROLLS
Ginger Roll (GARI MAKI) 4
Cucumber Roll (KAPPA MAKI) 4
Kanpyo Roll (Cooled Dried Gourd) 5
Plum Paste & Cucumber Roll (UMEMAKI) 5
Pickles Roll (OSHINKOMAKI) 5
Shitake Musshroom Roll 5
Sweet Carrot Roll 6
Asparagus Roll 6
Avocado Roll 6
Eggplant Roll (NASU MAKI) 6
Grilled Tofu Roll (Tofu & Avocado) 6
Vegetarian Thick Roll (Mix Vegetable) 9
 
EXTRA ADDITIONAL CHARGE
 
Quail Egg (UZURA) 2
Ginger (GARI) 2
Tobiko Outside (Flying Fish Roe) 2.5
Printable Version Menu is available Here
 215 Strawberry Village, Mill Valley, CA 94941
Tel: 415-381-8521 415-381-8521 Fax: 415-381-8541
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