| MAKI SUSHI ROLLS with Fish |
| Salmon Roll (Marinated or Smoked) |
6 |
| Kyoto Roll (Marinated Mackerel) |
6 |
| Salmon Skin Roll (Grilled) |
6 |
| Una Kyu Roll (Grilled Eel & Cucumber) |
7 |
| New York Roll (Cooked Prawn & Avocado) |
7 |
| Tuna Roll |
7 |
| Yellow Tail & Scallions Roll |
7 |
| Rock'n' Roll |
7 |
 (Grilled Eel, Avocado & Cucumber) |
| Alaskan Roll |
7 |
| (Salmon, Tobiko & Scallions) |
| Scallop Roll (Tobiko & Spicy Sauce) |
8 |
| Spicy Tuna Roll |
8 |
| (Tuna, Spicy Sauce & Cucumber) |
| Fried Prawn Roll |
8 |
| California Roll (Cooked Crab & Avocado) |
8.5 |
| Strawberry Village Roll |
8.5 |
| (Tuna & Avocado) |
| Philadelphia Roll |
8.5 |
| (Smoked Salmon, Cream Cheese & Cucumber) |
| Spicy Cod Roe Hand Roll |
9 |
| Thick Roll (Mix Vegetables & Cooked Egg) |
9 |
| Caterpillar Roll |
15 |
| Inside: Grilled Eel & Cucumber |
| Outside: Slices of Avocado |
| Go 49er Roll |
15 |
| Inside: Avocado, Shiso-leaf, Tobiko |
| Outside: Salmon with Slices of Lemon |
| Rainbow Roll |
16 |
| Inside: Crab & Avocado |
| Outside: Tuna, White Fish, Prawn, Salmon & Yellow Tail |
| Crunch Dragon Roll |
16 |
| Inside: Breaded Fried Prawn |
| Outside: Slices of Avocado, Grilled Eel & Tobiko |
 |
|
|
|
| VEGETARIAN ROLLS |
| Ginger Roll (Gari Maki) |
4 |
| Cucumber Roll (Kappa Maki) |
4 |
| Kanpyo Roll (Cooled Dried Gourd) |
5 |
| Plum Paste & Cucumber Roll |
5 |
| aa(Umemaki) |
a |
a |
| Pickles Roll (Oshinko Maki) |
5 |
| Shiitake Mushroom Roll (Cooked) |
5 |
| Asparagus Roll |
6 |
| Avocado Roll |
6 |
| Eggplant Roll (Nasu Maki) |
6 |
| Grilled Tofu Roll (Tofu & Avocado) |
6 |
| Vegetarian Thick Roll (Mix Vegetables) |
a9 |
|
| SASHIMI |
| Sliced Fish Served with Japanese Garnished |
| Gourmet Choice Oyster (3pcs) |
7 |
| Oyster Shooter |
7 |
| (Oyster, Sake wine, Quail Eggs & Tobiko) |
| Mackerel (Saba, 5 pieces) |
11 |
| Octopus (Tako, 5 pieces) |
11 |
| Albacore (Shiromahuro, 5 pieces) |
12 |
| Salmon (Sake, 5 pieces) |
12 |
| Tuna (Maguro, 5 pieces) |
14 |
| Yellow Tail (Hamachi, 5 pieces) |
14 |
| Halibut (Hirame, 8 pieces) |
15 |
| Combination Sashimi |
27 |
| (Moriawase, 15 pieces) |
| (Tuna, Halibut, Salmon, Yellow Tails & Albacore or Octopus) |
|
| SOMETHING COOKED |
| Grilled Shiitake Mushroom |
6 |
| An-Kimo-Pate |
Small |
7 |
| (Steamed Monk Fish Liver) |
Large |
14 |
| Black Musseles Steeped |
12 |
| In Sake and Steamed |
|
| Unagi Kabayaki |
15 |
| (Grilled Eel with Teriyaki Sauce) |
| Hamachi Kama Yaki |
16 |
| (Grilled Tellowtail Collar) |
|
|
